There are a variety of milk consumption method. Without any seasoning "white pulp" (aka "clean pulp"), sweetened as "sweet pulp", vinegar, salt, soy sauce, pickles and other spices as "salty pulp." Chinese milk is a nutritious breakfast, and fritters an often eat something. Fresh, beans flavored milk is milk share.
1, physical fitness:
Hectogram milk containing protein (protein food) 4.5 g, fat 1.8 g, carbohydrates 1.5 g, 4.5 g of phosphorus, iron (iron food) 2.5 g of calcium (calcium foods) 2.5 g and vitamins (vitamin food), riboflavin elements, etc., to enhance the physical good.
2, diabetes (diabetic food):
Soy milk contains large amounts of cellulose (cellulose food), can effectively prevent excessive absorption of sugar, dental equipment for sale ,educing sugar, which can prevent diabetes, patients with diabetes everyday essential good food.
3, control of hypertension (blood pressure, food):
Prevention and treatment of hypertension milk beans contained steroids and potassium, magnesium, sodium salt is a powerful substance. Sodium is the occurrence and recurrence of high blood pressure is one of the main causes, if the body can properly control the amount of sodium, both prevention and treatment of hypertension, but also the treatment of hypertension.
4, prevention of coronary heart disease:
Stigmasterol contained in milk and potassium, magnesium, calcium, can enhance the blood effort excitement effort to improve nutrition, lower cholesterol, and promote blood flow to prevent vasospasm. If you can drink a bowl of milk every day, can reduce the recurrence rate of coronary heart disease by 50%.
5, prevention of stroke:
Milk contains magnesium, calcium can significantly reduce brain lipids, improve cerebral blood flow, thus effectively preventing cerebral infarction, cerebral hemorrhage. Milk contains lecithin (phosphatidylcholine food), but also reduce brain cell death and improve brain function.
6, prevention of cancer (cancer of food):
Milk proteins and selenium, molybdenum has a very strong ability of tumor suppressor and cancer, especially gastric cancer, colon cancer, breast cancer effects. According to the survey who do not drink milk than the probability of developing cancer who milk drunk by 50%.
7, combating bronchitis:
Milk contains wheat acid and prevent bronchitis smooth muscle spasm, thereby reducing and mitigating the onset of bronchitis.
8, to prevent aging:
Milk contains selenium, vitamin E, C, a great antioxidant, can make the body's cells, "youth", in particular the largest role of brain cells.
9, combat age stay stagnant, AIDS, constipation (constipation food), obesity and so on.
1, physical fitness:
Hectogram milk containing protein (protein food) 4.5 g, fat 1.8 g, carbohydrates 1.5 g, 4.5 g of phosphorus, iron (iron food) 2.5 g of calcium (calcium foods) 2.5 g and vitamins (vitamin food), riboflavin elements, etc., to enhance the physical good.
2, diabetes (diabetic food):
Soy milk contains large amounts of cellulose (cellulose food), can effectively prevent excessive absorption of sugar, dental equipment for sale ,educing sugar, which can prevent diabetes, patients with diabetes everyday essential good food.
3, control of hypertension (blood pressure, food):
Prevention and treatment of hypertension milk beans contained steroids and potassium, magnesium, sodium salt is a powerful substance. Sodium is the occurrence and recurrence of high blood pressure is one of the main causes, if the body can properly control the amount of sodium, both prevention and treatment of hypertension, but also the treatment of hypertension.
4, prevention of coronary heart disease:
Stigmasterol contained in milk and potassium, magnesium, calcium, can enhance the blood effort excitement effort to improve nutrition, lower cholesterol, and promote blood flow to prevent vasospasm. If you can drink a bowl of milk every day, can reduce the recurrence rate of coronary heart disease by 50%.
5, prevention of stroke:
Milk contains magnesium, calcium can significantly reduce brain lipids, improve cerebral blood flow, thus effectively preventing cerebral infarction, cerebral hemorrhage. Milk contains lecithin (phosphatidylcholine food), but also reduce brain cell death and improve brain function.
6, prevention of cancer (cancer of food):
Milk proteins and selenium, molybdenum has a very strong ability of tumor suppressor and cancer, especially gastric cancer, colon cancer, breast cancer effects. According to the survey who do not drink milk than the probability of developing cancer who milk drunk by 50%.
7, combating bronchitis:
Milk contains wheat acid and prevent bronchitis smooth muscle spasm, thereby reducing and mitigating the onset of bronchitis.
8, to prevent aging:
Milk contains selenium, vitamin E, C, a great antioxidant, can make the body's cells, "youth", in particular the largest role of brain cells.
9, combat age stay stagnant, AIDS, constipation (constipation food), obesity and so on.
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